Event box

Learn from Alumnus of the Culinary Institute of America, Michael Salamon as he whets your appetite with delicious French food and practical cooking tips! 

Date:
Tuesday, June 20, 2017
Time:
6:30pm - 8:00pm
Branch:
Kent Island Branch
Location:
Kent Island Meeting Room
Categories:
Adult Event
Registration has closed.

Event Organizer

Kristin Green