Event box

Chef  Salamon will demonstrate how to prepare  Appetizers and Hors d'oeuvres to enhance your holiday entertaining menu. Supported by the Mary Dunn Memorial Fund

Date:
Tuesday, October 17, 2017
Time:
6:30pm - 7:30pm
Branch:
Kent Island Branch
Location:
Kent Island Meeting Room
Categories:
Adult Event
Registration has closed.

Event Organizer

No Profile image
Circulation Desk