Event box

Chef  Salamon will demonstrate how to prepare  Appetizers and Hors d'oeuvres to enhance your holiday entertaining menu. Supported by the Mary Dunn Memorial Fund

Date:
Tuesday, October 17, 2017
Time:
6:30pm - 7:30pm
Branch:
Kent Island Branch
Location:
Kent Island Meeting Room
Categories:
Adult Event
Registrations open at Tuesday, October 3, 2017 6:30pm

Event Organizer

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